Fran Silverman, a Cordon Bleu-trained home cook with over 45 years of cooking experience, has created 100 easy-to-follow recipes that are reliably delicious. Written for the home cook and designed to take full advantage of the interactive features of an iBook, the book contains recipes from a variety of cuisines and for cooks at all skill levels. Our favorites include a classic cheesecake, fusion plantain latkes, duck confit with molé sauce, smoked turkey barley soup, and grilled pizza. To enhance your cooking experience, photographs, instructional videos, audio tips, and links to other sources of information accompany the recipes. Invite Fran into your kitchen.